Tuesday, March 24, 2015

Having your Cake and Eating it Too: Jake Hafner's in North Syracuse, New York

Jake Hafner's in many seasons, courtesy of Hafner's Restaurant

When riding the Interstates, Americans like to have their cake and eat it too.

            We want the convenience and safety of a modern, high speed highway.  But often, we do not want to settle for the corporate franchises found at the on/off ramps.  We want unique experiences.

            If you are traveling on Interstate 81 through the Syracuse area, a stop at Jake Hafner’s allows you to have your cake - - and your salad, and your steak, and your chicken - - and eat it too.

            Hafner’s is a comfortable restaurant with a rustic ambiance in North Syracuse, a straight, five minute ride from the East Taft Road interchange on I-81.  On the Syracuse Convention and Visitor’s Bureau website, Hafner’s cuisine is classified as “American Mixed.”  The heart of its menu are wonderful steaks.  However, the comprehensive menu includes a great selection of: dinner and appetizer salads; seafood; and chicken.

            On a recent Wednesday evening, we had dinner at Hafner’s.  The place has a large dining room on one side and a big bar area with lots of flat screen televisions and sports programs. 

            My friend Mark made a reservation for the restaurant so everyone could talk and not have to compete with the high spirits in the bar.  We were seated in an intimate corner of the dining room.  The table was amazingly cozy for a large party; the acoustics were such that it was easy to have a conversation - - even with the liveliness of the bar nearby.

            After a large lunch, I chose a steak frites dinner salad.  It had sliced filet mignon, fresh field greens, blue cheese and an Everest-sized mound of frites, small crispy French Fries that were thinner than the shoestring potatoes found in burger places such as In ‘n Out. 

            While this was a great dinner, all around me were other dinners equally delightful: a chicken Marsala dish with thinly sliced chicken breasts, a solid-sized Delmonico and a pasta Alfredo dish.

            As dinner wound down, trivia night started and we could easily hear the questions announced in the bar.  By the time we got to the final question, our team had a respectable 75 points.  We bet it all on the last question, which turned out to be a one of the geekiest and hardest questions about Star Wars you could imagine. 

            We may have lost all our trivia points, but we still won big, with excellent food and capable, congenial service.

There is always something happening at Hafner's regardless of the holiday
Thanks to Seymour Singer for his help taking the blue of this photo!

Monday, March 9, 2015

A Superior Novel: Peter Geyes' "The Lighthouse Road"


Peter Geye uses Lake Superior, about as far north as you can go on America’s North Coast, as a vivid backdrop for his second novel, The Lighthouse Road. 

The Lighthouse Road, named after the main street in fictional Gunflint, Minnesota, chronicles the lives of two generations in Gunflint.  The present day in the book is the 1920’s, with flashbacks to the 1890’s to explain how history shaped the book’s present day.

The arrival of Thea Eide puts the story in motion.  Thea, a young Norwegian immigrant, comes to America to work on her aunt and uncles farm.  But two days before she arrives, Thea’s aunt commits suicide and her uncle is mad with grief.

Her new family in shambles, Thea is compelled to work as a cook in a lumberjack’s camp near Gunflint.

Thea has a son named Odd, a family name, and he is the main character in the present day of the book.  Odd is a herring fisherman, a boat builder and a smuggler.  He works for Hosea Grimm, an older man who runs the village’s apothecary and bordello.

Hosea and his daughter Rebekah have been his surrogate parents; Thea died shortly after Odd was born.  A key part of The Lighthouse Road is how Odd discovers his mother’s past and tries to find his independence from Hosea and Rebekah.

Searching for identity is also key to Thea’s and Rebekah’s stories.  Although this book is set well over a 100 years ago, its chronicle of the struggles of immigrants and women could have been written this year.

This literary novel is also a thriller.  At the book’s beginning, the reader has a certain view of the characters and their village.  As the story progresses, Geye reveals surprises and plot twists.

The Lake provides Odd’s occupation, first as an apprentice herring fisherman, then as a master boat builder and then as a smuggler.

Geye’s Lake Superior is calm and bright on a moonlit night.  It offers a week of unseasonably mild weather before a severe winter.  In that winter it is locked in thick ice that allows people to walk a mile out and ice fish.

One of my favorite parts of the book concerns Thea’s travels from Chicago to Gunflint by steamer and schooner.  The distance that Thea travels and the power of the Lakes eloquently underscores the big changes Thea is experiencing in her life.

Geye describes the last morning on the schooner, The Opportunity, as follows:

“In the morning, they awoke to more heavy fog.  The lake was now coming in slow undulations . . . They waited for two hours, the fog more blown away than burned, and raised sails under a southwesterly breeze that brought as much warmth as it did smooth sailing.”


Thea, Odd, Hosea and Rebekah are fully developed people.  Geye persuades readers to care for them, even when they fall short.  He has written a book as strong and well constructed as Odd’s fishing boat, with a story with as many moods as Lake Superior itself.